Special Eventing Menu Options

Entrée
King Prawn Penne Pasta with Pesto
Deboned Quail with Tomato and Onion chilli jam
Mains
Rack of Lamb with Saffron Risotto
Pork Belly with Beetroot and Onion relish
Dessert
Lemon myrtle Panna Cotta with Citrus salad
Chocolate mint Mousse with Tuile