Entrée

King Prawn Penne Pasta with Pesto
Deboned Quail with Tomato and Onion chilli jam

Mains

Rack of Lamb with Saffron Risotto
Pork Belly with Beetroot and Onion relish

Dessert

Lemon myrtle Panna Cotta with Citrus salad
Chocolate mint Mousse with Tuile